Snail Suya: How to make snail suya

Suya is a known snack in Nigeria, made with beef.

Here, we would be trying this out with snails and trust me, this is delicious.

Let's get grilling!!!

Ingredients

• 6-7 Snails
• 1/4 cup Suya pepper
• 1 tsp Ginger powder
• 1 tsp Garlic powder
• 1 Medium onion
• 1/4 cup Vegetable oil
• 1 Seasoning cube
• 1 Cucumber and tomato {for garnishing} 

Tools Needed

• Cooking brush
• Skewers
• Foil

Procedure

• Soak the skewers in warm water for 30 minutes.

• Get the vegetables ready by slicing the cucumber, tomato and onion in a round shape.

• Then, in the suya pepper, add the garlic and ginger powder and also the seasoning cube.

• Mix well.

• Bring out the soaked skewers and on a flat plate, pour out some suya pepper mix.

• Put the snails on the skewers.

• Using the cooking brush, rub the oil on the snails and rub in the suya spice one after the other till you are done.

• Rap the snails in the foil and place in the refrigerator for 15 minutes.

• While they are in the refrigerator, preheat the oven at 180^oC.

• After 15 minutes, bring them out and arrange in the preheated oven.

          NB: 1. Set at grill
                  2. Place foil in the oven to collect any fluid from the snails

• After 15 minutes, flip them to the other side and grill for another 10-15 minutes and your meat snack is ready.

• Season with suya spice and garnish with cucumber, tomato and onions and enjoy!!!