Wednesday, June 28



Free training on oyster mushroom production #empowerment

 

Are you a youth or a woman seeking to make extra income from mushroom farming or a rice farmer seeking for a way to dispose your rice straws after harvesting, in preparation for the next planting season?

'AGRORECYCLUB', where agro wastes are turned to wealth

PRESENTS

A 3-day free training on organic mushroom production on rice straw (post harvest waste) for youths, women and rice farmers.

23% of greenhouse gas emissions are from agriculture, hence, there is clamor for zero emission, circular economy and smart agriculture.

'Agrorecyclub', one of the programs of Rocksolid Organic Agro Enterprise, is where agro wastes are turned to wealth and our environment is conserved, likewise our Planet.

The purpose of this program is to empower youths and women, and also rice farmers, who burn rice straws after harvesting in preparation of the next planting season, and at the same time create awareness on recycling, especially, recycling of agro wastes, thereby preserving our environment and contributing to mitigating climate change challenges.

COURSE OUTLINE

> Awareness on Climate Action and Recycling (Agrowaste)
> Introduction to Mushroom
> Production of Mushroom from Start to Finish

ELIGIBILITY CRITERIA

> Be a youth, a woman or a rice farmer age 18+
> Have passion to learn and practice
> Have internet access

Date: 22 - 24 November, 2023
Venue: Online
Deadline: 8th November, 2023

Join: https://lnkd.in/des9anwa

Apply: Link to join


Saturday, June 17


Organic Snail Farming


The global market for edible snail is 300,000 metric tons valued at $1.3 billion (about N545 billion) with an annual compact growth rate of 4.5 percent per annum.

Snails are highly rich in protein (12-16percent) and iron (45-50 mg/kg), low in fat, and contains almost all the amino acids needed by humans.

Snail meat also have medicinal benefits which includes treatment of whooping cough, anemia, asthma, and high blood pressure due to their relatively low cholesterol level but high mineral content.

The eating of snail meat may help in curtailing the high incidences of diet related non communicable diseases like diabetes, hypertension, and other cardiovascular diseases, resulting from the excessive consumption of saturated fatty foods/ red meat. 

Giant African Land Snails are popular snails in West Africa.                                                    

Species: Achatina achatina (A.A), Achatina marginata (A.M) and Achatina fulica (A.F)


Snail Housing:  The snail pen depends on the production scale: small, medium or large scale. 

So, the pen can be made of tyres, old drums, wooden pen, trench pens or shaded house for free range.

Avoid overcrowding as it impedes growth and can lead to disease outbreak.


Stocking: After the snail housing s ready, the next is stocking the pen with healthy snails either from the wild or other snail farmers and look out for the ones their flesh fill the shell (like in the picture above).


Rearing: The best time to rear snails is the rainy season, between April and October, but with good irrigation, it can be reared all year round.


Feeding: Snails feed on fruits and vegetables, tubers and calcium supplement.


Reproduction: Snails are hermaphrodites (that is, a snail has both male and female reproductive system). 

They lay 4-6 days after mating and eggs hatch within a month. They lay 30-1200 eggs in a clutch, two to three times a year depending on the specie. 


Pest and Disease Control: (1) Treat the soil by heating.

(2) Check the snails regularly and wash them to remove any pest on them, one after the other to prevent drowning.

(3) Use of wood ash against termites.

(4) Black oil (engine oil) around the pen.

(5) Removing of the snails and pouring of hot water in the pen to kill insects and their eggs in the soil.

(6) Boiling of neem leaves and spraying the liquid in the pen when cool.

(7) Soaking of cucumber in water for three days and spraying in the snail house.


Harvesting: Snails reach jumbo size from 12 months and above but can be harvested and sold from 6 months.


Marketing: Snails can be sold to hotels, restaurants, markets, grocery stores and can even be exported.

Thursday, June 15

 

Wealth from Waste: Recycling Sawdust


Sawdust (or wood dust) is a #byproduct or #waste product of wood (a natural organic material) operations like sawing, sanding, milling and routing.
It is a potential #health problem leading to #respiratory problems and #cancer (which is why poultry #farmers are advised not use it in the #poultry house).

Disposal by open burning causes #harmful air pollutants, contributing to #ozone #pollution and #climate change pollution, to be released.

There are so many ways this waste can be #recycled, #reduced or #reused:

1. Used as mulch for #plants
2. In #compost pile as it is a great source of #carbon
3. Used to treat inorganic metal impurities in waste water
4. As #renewable #fuel#energy when burnt in an updraft gasifier and
5. Used for #organic #mushroom production, giving us #nutritious mushroom for #healthy #delicious meals.


Wealth from Waste: Recycling Sawdust: Mushroom on Sawdust
                        Organic mushroom produced on our farm through recycling of agro waste.





Sunday, June 11

 



Rice straw, postharvest waste from rice farm, is usually burnt by rice farmers in preparation of the next planting season.




But, this postharvest waste can be a medium on which food can be cultivated. It can serve as substrate for mushroom production and afterward decomposed and used as compost manure.



 


                                      Organic Oyster Mushroom Cultivation












 


Organic Pawpaw Farming


 Pawpaw Farming {Carica papaya}, also known as papaya, is a tropical fruit.

            

 Health Benefits

 It is rich in vitamin C and A, reduce caner risk, reduce risk of heart disease, improve                               constipation and other irritable bowel syndrome, powerful antioxidant.


 Varieties

 Yellow flesh

 Red flesh


 Site Selection

 A sandy loam soil or loamy soil is ideal.


 Land Preparation

 Plough the soil to loosen it.

 pH of 6.0-6.5 and 1200mm is ideal for optimum growth.

    

 Time of Planting

 April to June is the best time to plant


 Nursery

 Make a bed or use nursery bags.

 Mix with treated organic manure.

 Plant the seeds, two seeds in a hole.

 Transplant after two months.


Transplanting

After two months, prepare the land for transplanting by tilling and digging holes 15-20m deep                and 2m x 2m apart.

 Apply compost into the holes.

Carefully cut off the nursery bags before placing the plants into the holes and take care not to                damage the roots as they are delicate.


Intercropping

Other crops like okra, maize, groundnut and beans can be planted among pawpaw plants.


Watering

Pawpaw plants do not need much water to grow but in dry season, you can apply 3litres of                    water per plant twice a week for the transplanted seedlings, 5litres twice a week for the                        flowering plants, and 15 litres per week for the fruiting plants.


Fertilizer Application

Add treated manure after two months of transplanting and add every three months.


Weeding/Mulching

Weed {manually} 3 months after transplanting before adding manure/compost.

Mulch with rice straws, saw dust or plastic mulch.


Pest/Disease Control

Pawpaw plant pests include grasshopper, papaya mealy bug, white fly, aphid, red spider mite                and fruit fly.

Use organic pesticides to eliminate pests like neem oil.


 Harvest

They start fruiting 8 months after planting. Harvest once a patch of yellow colour is seen on the            skin.


Preservation

The harvested papaya can be processed into fruit juice, jam, smoothie, fruit salad or puree..

They can also be dried and ground into powder.


Yield

50 - 90 fruits annually


Market

The harvested  papaya can be sold to fruit juice companies, fruit vendors, cosmetic companies            making use of papaya or supermarkets.

Saturday, June 10

 




Seminars on agripreneurship and organic farming were organized in schools, with the partnership and support of the National Youth Service Corp, to enlighten and encourage young people to love and get involved in agriculture and organic farming.











 



One third of food produced globally is wasted each year and this results in waste of food purchased, waste of money and release of greenhouse gases into the atmosphere, contributing to climate change.

One of ways food waste and release of greenhouse gases from food decay can be reduced is by recycling food waste through Black Soldier Fly Farming. The larva of this fly serve as alternative feed for livestock like poultry and fish, and reduce cost of feed while converting the waste to organic compost and fertilizer for crop and conserving our environment.


                                






With partnership and support of the National Youth Service Corp, we were able to organize a practical training on organic snail farming for youths and women in Bonsaac Community to enlighten them on the health benefits of snail meat and profitability of snail farming. The training was to enable them get the practical knowledge on snail farming, be self employed and boost their income.




 

Friday, June 9

 




Aside producing healthy food organically and recycling agro waste to conserve our environment and combact climate change challenges, we have programmes, Agrorecyclub and Dare To Go Organic, to enlighten, engage and train young people, women and farmers, and students are not left out because they are our future








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