"Best Farmer Award" 2023 by Guzakuza

It is with excitement that we announce the selection of our CEO, Peculiar N. Okafor as a finalist for "BEST FARMER OF THE YEAR AWARD" 2023, presented by GUZAKUZA, with about 629 nominees this year.It is a great privilege to be recognized among African agribusiness leaders. Congratulations to everyone nominated and also the finalists. #finalist #award#Guzakuza#RocksolidOrg...

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Seminar on Earning from Waste with Students in Bonsaac Community

 Earn from Waste ProjectEarn from Waste is a project aimed at educating community members in Africa on the opportunities to earn income through waste recycling. With Africa producing around 70 million tons of waste annually, projected to exceed 160 million tons by 2025, effective waste management is crucial. By raising awareness about the potential for recycling and reusing...

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YALILearns: Fundamentals of Climate-Smart Entreprenuership

 As climate change threatens human health, food and water security, and socio-economic development, join #yalilearns session to learn how to plan, implement, and run a sustainable climate-smart business.Climate-smart entrepreneurship has to do with the creation of ventures as a way to address climate and environmental challenges.Through this course, entrepreneurs will...

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Organic Cultivation of Yam

     Yam, Dioscorea spp, is grown for their edible tubers. It was believed to have originated in parts of Africa (West Africa) and Asia. In West Africa, Nigeria produces the greatest quantity of yam. The crop is commonly cultivated in parts of the Eastern Nigeria and other areas such as Agbon, Benin, Asaba, Oyo, Zaria, Kwara, Plateau, Niger, Kaduna, Benue...

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Free Online Training: Mushroom Production on Rice Straw

 Are you a youth or a woman seeking to make extra income from mushroom farming or a rice farmer seeking for a way to dispose your rice straws after harvesting, in preparation for the next planting season?'AGRORECYCLUB', where agro wastes are turned to wealthPRESENTSA 3-day free training on organic mushroom production on rice straw (post harvest waste) for youths, women...

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Organic Snail Farming (Giant African Land Snails)

The global market for edible snail is 300,000 metric tons valued at $1.3 billion (about N545 billion) with an annual compact growth rate of 4.5 percent per annum.Snails are highly rich in protein (12-16percent) and iron (45-50 mg/kg), low in fat, and contains almost all the amino acids needed by humans.Snail meat also have medicinal benefits which includes treatment of whooping...

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Wealth from Waste: Recycling Sawdust

 Sawdust (or wood dust) is a #byproduct or #waste product of wood (a natural organic material) operations like sawing, sanding, milling and routing.It is a potential #health problem leading to #respiratory problems and #cancer (which is why poultry #farmers are advised not use it in the #poultry house).Disposal...

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Cultivating Oyster Mushroom On Postharvest Waste, Rice Straw

 Rice straw, postharvest waste from rice farm, is usually burnt by rice farmers in preparation of the next planting season.But, this postharvest waste can be a medium on which food can be cultivated. It can serve as substrate for mushroom production and afterward decomposed and used as compost manure.                  ...

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Organic Pawpaw Farming

  Pawpaw Farming {Carica papaya}, also known as papaya, is a tropical fruit.             Health Benefits It is rich in vitamin C and A, reduce caner risk, reduce risk of heart disease, improve                             ...

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